Quick Strawberry-Mint Mousse

Directions

1. 1
   In a medium bowl, sprinkle the strawberries with the sugar and mash lightly with a fork until the strawberries have exuded some juice and the sugar begins to dissolve.
2. 2
   Let macerate for 15 minutes.
3. 3
   Strain the juice from the strawberries into a bowl.
4. 4
   Whisk the sour cream into the juice.
5. 5
   In a medium bowl, whip the heavy cream to soft peaks.
6. 6
   Fold in the sour cream mixture.
7. 7
   Gently fold in the strawberries.
8. 8
   Refrigerate until chilled, at least 20 minutes.
9. 9
   Spoon the mousse into bowls and garnish with the mint.