Quick Strawberry Trifle

Directions

1. 1
   Fold 1/8 cup sugar into the sliced berries; set aside.
2. 2
   Beat the remaining 1/8 cup of sugar into the cream cheese.
3. 3
   Fold the cream cheese into the Cool Whip.
4. 4
   Cut the cake into slices about 1/3-inch thick.
5. 5
   Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly.
6. 6
   Then put in a layer of strawberries and a layer of Cool Whip.
7. 7
   Continue layering, ending with a layer of Cool Whip. Garnish with a whole berry.