Quick Stroganoff

Directions

1. 1
   Cut meat across grain diagonally, 1/4-inch strips wide.
2. 2
   In a large skillet, heat 2 tablespoons margarine; add 1/2 of meat. Saute quickly both sides, stirring constantly.
3. 3
   Remove with slotted spoon.
4. 4
   Repeat with remaining meat and margarine.
5. 5
   Move to side of skillet.
6. 6
   Add onion.
7. 7
   Cook, stirring constantly, until tender.
8. 8
   Add drained mushrooms, water and bouillon cubes.
9. 9
   Bring to boil.
10. 10
    Combine sour cream, yogurt and flour in small bowl.
11. 11
    Mix until smooth.
12. 12
    Stir into skillet (using a whisk).
13. 13
    Bring to boil and simmer 5 minutes, stirring constantly.