Quick Sukiyaki

Name: Quick Sukiyaki
Ingredients: 1 pound beef, steak round, 3/4 inch thick; 1 1/2 cup mushrooms fresh, sliced; 1 cup carrots diagonally sliced; 1 cup celery diagonally sliced; 1/2 cup onions green, cut in 2 inch pieces; 2 tablespoons vegetable oil; 1 each beef gravy 10 1/4 oz can; 1/2 pound spinach fresh, torn in bite size pieces; 2 tablespoons soy sauce, tamari; 1/2 cup radishes sliced; 1 x rice cooked, hot

11 ingredients

8 steps

Ingredients

1 pound beef, steak round, 3/4 inch thick
1 1/2 cup mushrooms fresh, sliced
1 cup carrots diagonally sliced
1 cup celery diagonally sliced
1/2 cup onions green, cut in 2 inch pieces
2 tablespoons vegetable oil
1 each beef gravy 10 1/4 oz can
1/2 pound spinach fresh, torn in bite size pieces
2 tablespoons soy sauce, tamari
1/2 cup radishes sliced
1 x rice cooked, hot

Directions

1

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
2

In skillet, brown mushrooms and cook carrots, celery and onions in oil until just tender; push to one side.
3

Add meat; cook until color changes.
4

Add gravy, spinach and soy.
5

Heat; stir occasionally.
6

Stir in radishes.
7

Serve with rice.
8

Makes about 6 cups, 6 servings.