Quick Supper Rice

Directions

1. 1
   Peel and finely chop the onion.
2. 2
   Heat oil in a frying pan and saute onion for 5 minutes.
3. 3
   Stir in salt, paprika and pepper, then add the diced ham and lunch meat.
4. 4
   Fry for 1 minute.
5. 5
   Add rice and mix thoroughly.
6. 6
   Continue to cook for 4 to 5 minutes to reheat the rice.
7. 7
   Add a spoonful of water if the mixture is too dry.
8. 8
   Stir in cheese and cook another 1 to 2 minutes until cheese begins to melt.
9. 9
   Sprinkle over the chives and serve hot with green beans. Serves 2.