Quick Sweet Dills

7 ingredients
5 steps

Ingredients

  • 1 (32 oz.) jar kosher dills
  • 1 c. vinegar
  • 3 c. sugar
  • 1 tsp. mustard seed
  • 1 tsp. celery seed
  • 15 cloves
  • 1 stick cinnamon (optional)

Directions

  1. 1
    Drain pickles.
  2. 2
    Slice.
  3. 3
    Return to jar.
  4. 4
    Bring mixture to a boil, pour over pickles.
  5. 5
    Let cool and refrigerate.

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