Quick Tangy Ribs

5 ingredients
6 steps

Ingredients

  • 3 lbs ribs
  • 12 ounces beer
  • 34 cup kraft barbecue sauce
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder

Directions

  1. 1
    Place ribs bone side down in cooking bag.
  2. 2
    Pour 1 1/4 c of beer in bag and secure bag.
  3. 3
    Microwave on medium (50 percent) for 40 minutes turning and rearranging ribs after 20 minutes.
  4. 4
    Remove ribs from bag.
  5. 5
    Combine remaining beer with other ingredients and mix well.
  6. 6
    Cook ribs till desired doneness brushing with sauce mix every 10 minutes.

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