Quick Tetrazzini

8 ingredients
6 steps

Ingredients

  • 1/2 pound spaghetti thin
  • 10 1/2 ounces soup, cream of mushroom can, condensed
  • 2 ounces mushrooms, canned canned, sliced, drained
  • 1 cup cream light, or canned milk
  • 2 each tuna fish cans, drained, flaked
  • 1 cup bread crumbs soft
  • 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
  • 2 tablespoons butter melted

Directions

  1. 1
    Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions.
  2. 2
    Meanwhile, combine soup, mushrooms, cream, and tuna.
  3. 3
    Drain spaghetti and combine with mushroom-tuna mixture.
  4. 4
    Put into greased 2 to 2 1/2 quart casserole.
  5. 5
    Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole.
  6. 6
    Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly.

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