Quick Thai Chicken

Directions

1. 1
   In a small bowl stir together coconut milk, peanut butter, ginger and pepper; set aside.
2. 2
   In a large skillet cook chicken in hot oil over medium heat for 8-10 minutes or until chicken is tender and no longer pink, turning once halfway through cooking.
3. 3
   Remove from skillet; keep warm.
4. 4
   For sauce, add green onion to skillet.
5. 5
   Cook and stir about 2 minutes or until tender.
6. 6
   Stir in coconut milk mixture.
7. 7
   Cook and stir until bubbly.
8. 8
   To serve, spoon the sauce over chicken.
9. 9
   Sprinkle with peanuts.