Quick Toffee Bars

5 ingredients
3 steps

Ingredients

  • 12 whole graham crackers, broken into quarters
  • 1 cup butter
  • 1/2 cup sugar
  • 1 cup chopped nuts
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  1. 1
    Line a 15x10x1-in. jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside.
  2. 2
    In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top.
  3. 3
    Bake at 325° for 10 minutes. Cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen.

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