Quick Tomato-Basil Bruschetta

Name: Quick Tomato-Basil Bruschetta
Ingredients: 2 tomatoes, chopped; Handful of fresh basil leaves, chiffonade; 1 clove garlic, finely chopped, or 1 tablespoon garlic paste; Kosher salt and freshly ground pepper; 1 loaf Italian or French bread, sliced into rounds; Extra-virgin olive oil, for drizzling.; 2 tablespoons grated pecorino Romano

7 ingredients

4 steps

Ingredients

2 tomatoes, chopped
Handful of fresh basil leaves, chiffonade
1 clove garlic, finely chopped, or 1 tablespoon garlic paste
Kosher salt and freshly ground pepper
1 loaf Italian or French bread, sliced into rounds
Extra-virgin olive oil, for drizzling.
2 tablespoons grated pecorino Romano

Directions

1

Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl.
2

Let sit for 5 minutes.
3

Meanwhile, lightly toast the bread.
4

Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.