Quick Tuna Casserole
5 ingredients
1 steps
Ingredients
- 1 can cream of mushroom soup
- 1/3 c. milk
- 1 (7 oz.) can tuna, drained and flaked
- 1 1/4 c. crushed potato chips
- 1 c. cooked or canned peas
Directions
-
1Combine soup and milk in casserole dish. Add tuna, 1 cup potato chips and peas; blend. Sprinkle remaining chips on top. Bake at 350° for 25 minutes.
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