Quick Turkey Curry

Directions

1. 1
   Cook onion in butter or margarine.
2. 2
   Add soup and milk; heat and stir until smooth.
3. 3
   Stir in sour cream and curry powder.
4. 4
   Add turkey; heat, but do not boil.
5. 5
   Garnish with snipped parsley. Serve over hot cooked rice.
6. 6
   If desired, offer curry condiments of chutney, raisins and toasted slivered almonds.
7. 7
   Makes 4 servings.