Quick Turkey Hash

9 ingredients
4 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 c. sliced mushrooms
  • 1/2 c. finely chopped onion
  • 2 c. diced, cooked turkey
  • 2 c. diced, cooked potatoes
  • 1 Tbsp. snipped parsley
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 2/3 c. undiluted skim evaporated milk

Directions

  1. 1
    Heat oil in a large saucepan on medium heat. Add mushrooms and onion. Saute about 5 minutes.
  2. 2
    Remove from heat. Stir in turkey, potatoes, parsley, salt and pepper.
  3. 3
    Stir in evaporated milk. Reduce heat to low.
  4. 4
    Heat mixture thoroughly (about 5 minutes). Makes 6 servings.

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