Quick Tuscan Chamin

Name: Quick Tuscan Chamin
Ingredients: 1/2 lb. Red (New) Potatoes, quartered; 1/2 lb. White / Yukon Gold Potatoes, quartered; 2 lb. Butternut Squash, skinned and cubed; 1 bulb of Garlic, minced; 1/2 c. Fresh Savory Herb, stemmed and chopped; 1 16 oz. can Pinto Beans, rinsed; 1 16 oz. can Garbanzo Beans, rinsed; 1 16 oz. can Diced Tomatoes; 1 16 oz. can Tomato Sauce; 2 c. Pasta (i.e. Rigatoni), al dente; 8 Chicken Thighs, mostly cooked; 10 oz Turkey Sausage (Kosher), sliced; 3 tbsp. Turmeric; 2 tbsp. Ground Basil; 1 tbsp. Ground Oregano; 1 tbsp. Ground Sage; 1/2 tbsp. Ground Rosemary; Cayenne Pepper, as desired; Salt and Black Pepper, to taste

19 ingredients

1 steps

Ingredients

1/2 lb. Red (New) Potatoes, quartered
1/2 lb. White / Yukon Gold Potatoes, quartered
2 lb. Butternut Squash, skinned and cubed
1 bulb of Garlic, minced
1/2 c. Fresh Savory Herb, stemmed and chopped
1 16 oz. can Pinto Beans, rinsed
1 16 oz. can Garbanzo Beans, rinsed
1 16 oz. can Diced Tomatoes
1 16 oz. can Tomato Sauce
2 c. Pasta (i.e. Rigatoni), al dente
8 Chicken Thighs, mostly cooked
10 oz Turkey Sausage (Kosher), sliced
3 tbsp. Turmeric
2 tbsp. Ground Basil
1 tbsp. Ground Oregano
1 tbsp. Ground Sage
1/2 tbsp. Ground Rosemary
Cayenne Pepper, as desired
Salt and Black Pepper, to taste

Directions

1

{"0":"Prepare all ingredients and combine in a large stock pot and let simmer for one hour.","2":"Try serving with a focaccia herb bread and a medium to full red wine (we enjoyed Bartenura's Organic Nebbiolo with this dish).","4":"------------------------------------------------------------------------------------------","6":"If you choose to make this recipe as a part of a traditional Shabbat lunch, thoroughly clean (but do not pre-cook) the chicken pieces and use dry pasta instead of pasta cooked al dente. Combine all ingredients in slow cooker and let sit on low overnight.","8":"All products can be found Kosher. To keep it Kosher, do not mix in any dairy, pork, or seafood product."}