Quick Twist

Directions

1. 1
   Mix 1 cup flour, salt and undissolved yeast.
2. 2
   Heat 1 cup water and margarine to 120° to 130°.
3. 3
   Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer.
4. 4
   Add 1/2 cup flour. Beat at high speed for 2 minutes.
5. 5
   Stir in enough additional flour to make soft dough.
6. 6
   On floured board, knead 5 minutes.
7. 7
   Set in greased bowl; turn to grease top.
8. 8
   Cover; let rise in warm, draft- free place 40 minutes.