Quick Upside-Down Cake
7 ingredients
6 steps
Ingredients
- 3 Tbsp. butter
- 1/2 c. firmly packed brown sugar
- 1/4 tsp. cinnamon
- 1 (15 1/2 oz.) can unsweetened pineapple, drained
- 7 maraschino cherries
- 1/4 c. chopped pecans
- 1 pkg. yellow cake mix (without pudding)
Directions
-
1Melt butter in 10 1/2 x 2-inch cast-iron skillet.
-
2Combine brown sugar and cinnamon.
-
3Sprinkle over butter.
-
4Arrange 7 pineapple slices over brown sugar, reserving remaining slice for other uses.
-
5Place a cherry in the center of each pineapple slice. Sprinkle with pecans.
-
6Set aside.
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