Quick Upside-Down Cake

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1/2 c. firmly packed brown sugar
  • 1/4 tsp. cinnamon
  • 1 (15 1/2 oz.) can unsweetened pineapple, drained
  • 7 maraschino cherries
  • 1/4 c. chopped pecans
  • 1 pkg. yellow cake mix (without pudding)

Directions

  1. 1
    Melt butter in 10 1/2 x 2-inch cast-iron skillet.
  2. 2
    Combine brown sugar and cinnamon.
  3. 3
    Sprinkle over butter.
  4. 4
    Arrange 7 pineapple slices over brown sugar, reserving remaining slice for other uses.
  5. 5
    Place a cherry in the center of each pineapple slice. Sprinkle with pecans.
  6. 6
    Set aside.

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