Quick Vegetable-Beef Soup

Directions

1. 1
   Combine beef and onion in a Dutch oven.
2. 2
   Cook over medium heat until browned; stir to crumble meat.
3. 3
   Drain.
4. 4
   Return meat to Dutch oven.
5. 5
   Add remaining ingredients.
6. 6
   Bring to a boil.
7. 7
   Cover, reduce heat and simmer 30 minutes.