Quick Vegetable Beef Soup

Name: Quick Vegetable Beef Soup
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 4 c. beef broth; 1 (10 oz.) pkg. frozen mixed vegetables; 1 (7 1/2 oz.) can tomatoes, cut up; 2/3 c. cubed, peeled potato; 1/2 tsp. dried marjoram, crushed; 1/2 tsp. dried oregano, crushed; 1/4 tsp. salt; 1/8 tsp. pepper; 1 bay leaf

11 ingredients

6 steps

Ingredients

1 lb. ground beef
1/4 c. chopped onion
4 c. beef broth
1 (10 oz.) pkg. frozen mixed vegetables
1 (7 1/2 oz.) can tomatoes, cut up
2/3 c. cubed, peeled potato
1/2 tsp. dried marjoram, crushed
1/2 tsp. dried oregano, crushed
1/4 tsp. salt
1/8 tsp. pepper
1 bay leaf

Directions

1

In a large Dutch oven or kettle, cook beef and onion until beef and onion are tender.
2

Drain fat.
3

Stir in beef broth, mixed vegetables, undrained tomatoes, potato, celery, marjoram, oregano, salt, pepper and bay leaf.
4

Bring to boil; reduce heat.
5

Cover; simmer for 15 to 20 minutes or until vegetables are tender. Discard bay leaf.
6

Makes 4 main dish servings.