Quick Vegetable Beef Soup

Name: Quick Vegetable Beef Soup
Ingredients: 1 lb. lean ground beef; 1 medium onion, sliced; 4 c. canned beef broth; 1 c. stewed tomatoes; 1 (16 oz.) pkg. frozen mixed vegetables; 1 c. frozen corn kernels; 1/2 tsp. basil; salt and pepper to taste

8 ingredients

6 steps

Ingredients

1 lb. lean ground beef
1 medium onion, sliced
4 c. canned beef broth
1 c. stewed tomatoes
1 (16 oz.) pkg. frozen mixed vegetables
1 c. frozen corn kernels
1/2 tsp. basil
salt and pepper to taste

Directions

1

In large saucepan, cook ground beef and sliced onion over moderate heat, stirring occasionally until beef is brown and onion tender (10 minutes).
2

Stir in broth, stewed tomatoes, mixed vegetables, corn and basil.
3

Season with salt and pepper.
4

Cover and bring to boil over high heat.
5

Reduce heat to low; simmer until veggies are tender (10 to 15 minutes).
6

Contains 5 grams fat per serving.