Quick Vegetable Frittata

Name: Quick Vegetable Frittata
Ingredients: 1 small onion, sliced; 2 cloves garlic, minced; 1 Tbsp. margarine or butter; 1 pkg. (10 oz.) frozen spinach, thawed and well drained; 1 can (14-1/2 oz.) diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09; 1 cup cholesterol-free egg product

6 ingredients

6 steps

Ingredients

1 small onion, sliced
2 cloves garlic, minced
1 Tbsp. margarine or butter
1 pkg. (10 oz.) frozen spinach, thawed and well drained
1 can (14-1/2 oz.) diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09
1 cup cholesterol-free egg product

Directions

1

Cook and stir onion and garlic in margarine or butter in 10-inch nonstick skillet over medium heat for 3 minutes or until tender; stir in spinach and tomatoes.
2

Reduce heat to low.
3

Pour egg substitute evenly over spinach mixture; cover.
4

Cook 5 to 7 minutes until egg mixture is cooked on the bottom and almost set on top.
5

Slide onto serving platter and garnish as desired.
6

Serve warm.