Quick Vegetable Soup

4 ingredients
2 steps

Ingredients

  • 1 (16 oz.) pkg. frozen soup vegetables
  • 1 (10 oz.) envelope onion soup mix
  • 1 (4 oz.) can V-8 juice
  • 1 lb. ground turkey

Directions

  1. 1
    Combine first 3 ingredients in Dutch oven.
  2. 2
    Bring to a boil. Cook ground turkey in a nonstick skillet until brown, stirring to crumble. Drain. Stir meat into vegetable mixture. Reduce heat and simmer for 20 minutes.

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