Quick Vegetable Soup

8 ingredients
1 steps

Ingredients

  • 3 (14 1/2 oz.) cans chicken broth
  • 1 (10 3/4 oz.) can tomato soup
  • 1 (16 oz.) pkg. frozen mixed vegetables
  • 1 (8 1/2 oz.) whole kernel corn
  • 2 cloves garlic
  • 2 Tbsp. instant minced onion
  • 1/4 tsp. pepper
  • salt (optional)

Directions

  1. 1
    Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 20 to 30 minutes.

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