Quick Veggie Soup

Directions

1. 1
   Combine frozen vegetables, soup mix, macaroni, water and juice in a large heavy pan; bring to a boil.
2. 2
   Cook ground beef in a nonstick skillet or in the microwave until meat is cooked, stirring to crumble; drain.
3. 3
   Stir meat into vegetable mixture. Reduce heat and simmer 20 minutes.
4. 4
   Stir occasionally to keep macaroni from sticking.
5. 5
   Yield: about 2 quarts.
6. 6
   Makes about 8 (1 cup) servings.