Quick Veggie Soup

4 ingredients
3 steps

Ingredients

  • 1 (16 oz.) pkg. frozen mixed vegetables
  • 1 (1 oz.) envelope onion soup mix
  • 1 (46 oz.) can vegetable juice cocktail (such as V-8)
  • 1 lb. lean ground beef

Directions

  1. 1
    Combine vegetables, soup mix and juice in a Dutch oven; bring to boil.
  2. 2
    Cook ground beef in a skillet until beef is browned; crumble, then drain off fat.
  3. 3
    Stir meat into vegetables; reduce heat and simmer 20 minutes.

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