Quick Venison Stew

Directions

1. 1
   Cook carrots after you peel and cube them.
2. 2
   Cut up celery and onion and saute in a little butter.
3. 3
   In a big pot, add potatoes, cooked carrots (use juice or water from both), canned venison and the sauteed onion and celery.
4. 4
   Add a little water if needed.
5. 5
   Mix 2 tablespoons cornstarch with a little water to make a paste.
6. 6
   Mix into pot gradually, stirring until it thickens slightly.