Quick Walnut Penuche

5 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. packed brown sugar
  • 1/4 c. milk
  • 1 3/4 to 2 c. sifted powdered sugar
  • 1 c. chopped walnuts

Directions

  1. 1
    In saucepan, melt butter over medium-low heat.
  2. 2
    Stir in brown sugar.
  3. 3
    Cook and stir over low heat for 2 minutes.
  4. 4
    Add milk; bring to boiling.
  5. 5
    Cool to room temperature.
  6. 6
    Beat in powdered sugar until like fudge.
  7. 7
    Stir in walnuts.

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