Quick-Y Broccoli Benedict

5 ingredients
6 steps

Ingredients

  • 10 oz. pkg. frozen cut broccoli with cheese sauce pouch
  • 2 slices English muffin, toasted (1 muffin split)
  • 2 slices cooked ham
  • 1 egg, hard-boiled and chopped
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Place unopened broccoli pouch in vigorously boiling water. Do not cover.
  2. 2
    Heat for 18 minutes.
  3. 3
    In small bowl, combine broccoli and mustard.
  4. 4
    Place ham on split, toasted muffin and top with broccoli mixture.
  5. 5
    Garnish with egg.
  6. 6
    Serves 2.

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