Quick Yeast Biscuits

6 ingredients
6 steps

Ingredients

  • 4 c. self-rising flour
  • 3/4 c. shortening
  • 1/4 c. sugar
  • 1 pkg. yeast
  • 2 c. warm water
  • 1 egg

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Stir in sugar and let set for a minute, then beat in remaining ingredients.
  3. 3
    Grease muffin pan. Fill half full with batter.
  4. 4
    Bake for 10 minutes at 400°.
  5. 5
    Makes 24.
  6. 6
    Batter will keep in refrigerator.

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