Quick Yeast Rolls

Directions

1. 1
   Place 1/3 cup sugar, shortening and salt in large bowl.
2. 2
   Pour boiling water over, dissolving the shortening.
3. 3
   When cooled to lukewarm, sprinkle in yeast.
4. 4
   When yeast dissolves, add eggs and mix well.
5. 5
   Add flour.
6. 6
   Stir lightly until flour is moistened. Cover with clean, dry cloth.
7. 7
   Place in warm place.
8. 8
   I have oven hot and set bowl on top of stove.
9. 9
   Let rise for 30 minutes.