Quick Yeast Rolls

Directions

1. 1
   Stir yeast, sugar and milk in a small bowl.
2. 2
   Let stand for 10 minutes.
3. 3
   In a separate medium bowl, mix flour, baking powder, salt and shortening.
4. 4
   Blend ingredients together until mixed well.
5. 5
   Pour in liquid and mix together until a large ball is formed.
6. 6
   With small amount of flour on hands, pinch off smaller than golfball size of dough.
7. 7
   Roll in hands until smooth.
8. 8
   Lightly press each ball in a 9 x 9-inch square pan.
9. 9
   Dab each roll with melted margarine.
10. 10
    Cover and place in a warm area.
11. 11
    Let rise 30 minutes or until rolls rise to top of pan (should take no longer than 45 minutes).
12. 12
    Bake at 400° until until brown.
13. 13
    Easy and delicious!