Quick Yeast Rolls

5 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast, mixed with 2 c. very warm water
  • 1/2 c. sugar
  • 1 egg, well beaten
  • 1 1/2 sticks soft margarine
  • 4 1/2 c. self-rising flour

Directions

  1. 1
    Put yeast in bowl.
  2. 2
    Add remaining ingredients as given. Grease muffin pan.
  3. 3
    Put 1 tablespoon of dough in each.
  4. 4
    Bake at 325° for 25 minutes.
  5. 5
    Put remaining dough in refrigerator.
  6. 6
    Do not cover tightly!

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