Quick Yeast Rolls

5 ingredients
8 steps

Ingredients

  • 1 c. warm water
  • 2 Tbsp. yeast, dissolved
  • 1/4 c. sugar
  • 1/3 c. oil
  • 3 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Blend in sugar and oil.
  3. 3
    Add flour.
  4. 4
    Stir all together; let rise 10 to 15 minutes.
  5. 5
    Should be doubled.
  6. 6
    Punch down and either make loaf or roll into rolls.
  7. 7
    Let rise again 10 to 15 minutes.
  8. 8
    Cook in 350° oven until brown.

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