Quick Yeast Rolls

7 ingredients
5 steps

Ingredients

  • 1 1/4 c. water
  • 1/4 c. shortening
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1 pkg. dry yeast
  • 1 egg, beaten
  • 3 1/2 c. all-purpose flour

Directions

  1. 1
    Combine water, shortening, sugar and salt in a small saucepan. Cook, stirring constantly, until shortening melts.
  2. 2
    Let cool to lukewarm (105° to 115°).
  3. 3
    Dissolve yeast in mixture.
  4. 4
    Add egg; mix well.
  5. 5
    Stir in flour.

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