Quick Yeast Rolls

9 ingredients
9 steps

Ingredients

  • 1/4 c. sugar
  • 1/3 c. shortening
  • 3/4 c. milk
  • 1 tsp. salt
  • 1/2 c. cold water
  • 1 egg
  • 1 pkg. yeast
  • 1/4 c. water
  • 3 1/2 c. flour

Directions

  1. 1
    Mix together first four ingredients and heat to boiling point. Cool by adding cold water.
  2. 2
    Blend in egg.
  3. 3
    Dissolve yeast in 1/4 cup water.
  4. 4
    Put in bowl with flour.
  5. 5
    Mix with spoon, cover and let rise until double.
  6. 6
    Stir down.
  7. 7
    Spoon in muffin pans.
  8. 8
    Let rise again.
  9. 9
    Bake at 400° for 15 to 20 minutes.

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