Quick Yeast Rolls

Directions

1. 1
   Dissolve yeast in water in mixer bowl.
2. 2
   Add biscuit mix gradually, mixing well.
3. 3
   Knead on floured surface until smooth and elastic.
4. 4
   Let rest 5 to 10 minutes.
5. 5
   Shape as desired.
6. 6
   Roll in melted butter.
7. 7
   Arrange in a baking pan.
8. 8
   Let rise, covered, until doubled in bulk.
9. 9
   Bake at 400° for 20 minutes or until golden brown.
10. 10
    Makes approximately 1 1/2 dozen.