Quick Zucchini Skillet
5 ingredients
7 steps
Ingredients
- 1 tsp. oil
- 2 zucchini (1/2 lb.), thinly sliced
- 1 cup sliced fresh mushrooms
- 1/2 tsp. garlic salt
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions
-
1Heat oil in large nonstick skillet on medium-high heat.
-
2Add zucchini, mushrooms and garlic salt; cook and stir 2 min.
-
3or until vegetables are lightly browned.
-
4Top with cheese.
-
5Remove from heat.
-
6Let stand 5 min.
-
7or until cheese is melted.
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