Quick Zucchini Skillet

5 ingredients
7 steps

Ingredients

  • 1 tsp. oil
  • 2 zucchini (1/2 lb.), thinly sliced
  • 1 cup sliced fresh mushrooms
  • 1/2 tsp. garlic salt
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

  1. 1
    Heat oil in large nonstick skillet on medium-high heat.
  2. 2
    Add zucchini, mushrooms and garlic salt; cook and stir 2 min.
  3. 3
    or until vegetables are lightly browned.
  4. 4
    Top with cheese.
  5. 5
    Remove from heat.
  6. 6
    Let stand 5 min.
  7. 7
    or until cheese is melted.

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