Quickie Beef Dinner

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • garlic to taste
  • 3 c. water
  • 1 (13 1/2 oz.) can beef broth
  • 1 (29 oz.) can tomato sauce
  • 2 Tbsp. parsley
  • 1 tsp. chili powder
  • 1/2 tsp. oregano
  • 3 1/2 c. elbow macaroni

Directions

  1. 1
    In 4-quart saucepan, brown ground beef.
  2. 2
    Drain.
  3. 3
    Add onion and garlic; cook until tender.
  4. 4
    Stir in beef broth, water, tomato sauce and seasoning.
  5. 5
    Bring to a boil.
  6. 6
    Add macaroni and return to boil.
  7. 7
    Cover and cook until macaroni is tender.

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