Quickie Cake

Directions

1. 1
   Place a layer of canned coconut in the bottom of ungreased pan about 9 x 13-inches.
2. 2
   Over this, spread the canned fruit plus juice.
3. 3
   Top this with the yellow cake mix (dry) just as it comes out of the box.
4. 4
   Press down firmly.
5. 5
   Over this, cut 2 sticks of butter, distributing it evenly and sprinkle with nuts.
6. 6
   Bake for 40 minutes at 350° or until evenly browned.