Quickie Chicken Enchiladas

7 ingredients
7 steps

Ingredients

  • 1 large can of chicken or turkey, shredded
  • 2 small cans chopped green chiles
  • 1 can cream of mushroom soup
  • 8 oz (224 grm). sour cream
  • garlic powder
  • cheese
  • corn tortillas

Directions

  1. 1
    Lay corn tortillas on bottom of 9 x 13 inch pan.
  2. 2
    Add shredded chicken.
  3. 3
    Top with green chiles.
  4. 4
    Mix soup, sour cream and garlic powder.
  5. 5
    Pour over chicken-chile mixture.
  6. 6
    Add cheese on top.
  7. 7
    Bake at 325 degrees (175 C.) for 30 minutes.

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