Quickie Potatoes
9 ingredients
5 steps
Ingredients
- 2 lb. frozen hash browns
- 1 can cream soup (chicken, celery, etc.)
- 8 oz. sour cream
- 1/3 c. onion, minced
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 lb. grated sharp Cheddar
- 2 c. crushed cereal (e.g. corn flakes, Rice Krispies)
- 1/4 c. melted butter
Directions
-
1Mix first 7 ingredients in a large bowl.
-
2Pour in greased 13 x 9-inch pan.
-
3Top with cereal, then pour over melted butter.
-
4Bake at 350° for 45 minutes or until bubbly in center.
-
5Serves 10 to 12.
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