Quickie Quiches

Directions

1. 1
   Prepare pastry for single crust pie as directed.
2. 2
   On a floured surface, roll pastry to 18 inch thickeness.
3. 3
   For 2 to 1/2 inch quiches, cut twelve 4 inch circles; for 1 to 3/4 inch quiches cut 24 3 inch circles.
4. 4
   Line 2 to 1/2 inch muffin cups with 4 inch circles or 1 to 3/4 inch muffin cups with 3 inch circles; set aside.
5. 5
   In a bowl, combine eggs, milk, light cream, oregano, white pepper, sage, and garlic powder.
6. 6
   Sprinkle cheese and red peppers in a pastry-lined cups.
7. 7
   Pour egg mixture into each cup.
8. 8
   Bake in a 350F (180C) oven about 15 minutes for 1 to 3/4 inch quiches, about 20 minutes for 2 = 1/2 inch quiches, or until filling appears set.
9. 9
   Cool in muffin cups for 10 minutes; remove from cups.
10. 10
    Serve warm.
11. 11
    Or wrap in foil and freeze.
12. 12
    Reheat, covered with foil on a baking sheet in a 325 degrees oven about 25 minutes.
13. 13
    Make 12 (2 - 1/2 inch) or 24 (1 - 3/4 inch) quiches.