Quicky Dark Fudge

Directions

1. 1
   Combine sugar, butter, salt and cream in saucepan.
2. 2
   Bring to a boil over medium heat.
3. 3
   Boil 5 minutes, stirring constantly. Remove from heat; add chocolate, marshmallows, nuts and vanilla extract.
4. 4
   Beat vigorously until marshmallows are melted.
5. 5
   Pour into buttered 8-inch square pan.
6. 6
   Sprinkle with additional nuts, if desired.
7. 7
   Cool; cut into squares.