Quicky Pork Pie

Directions

1. 1
   Arrange slices of cold pork in bottom of a casserole.
2. 2
   Season with minced onion, sage, pepper and salt.
3. 3
   Over this place a layer of hard-cooked eggs.
4. 4
   Repeat until dish is nearly full.
5. 5
   Pour a cup of leftover gravy.
6. 6
   Top with pastry.
7. 7
   Bake in hot oven (400°) until pastry is done, about 20 minutes.