Quik Turkey Pot Pie

12 ingredients
7 steps

Ingredients

  • 3 c. turkey (W/D) (leftover turkey)
  • 1 can mushroom soup
  • 1 c. cream of chicken soup
  • 1 medium onion
  • 1 can peas and carrots
  • 1 Tbsp. seasoned salt
  • 1 tsp. garlic
  • 1 tsp. Greek seasoning
  • 1 pie crust
  • 1 small box Bisquick (2 c.)
  • 2 small eggs
  • 1/4 c. milk

Directions

  1. 1
    Mix leftover turkey, soups, onion and seasonings.
  2. 2
    (You can also add peas and carrots.)
  3. 3
    Heat on stove for 10 minutes, then pour in pie crust.
  4. 4
    Mix Bisquick, eggs and milk; stir for 2 minutes.
  5. 5
    Pour over pie for the crust on top.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Let cool 10 minutes.

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