Quince Cake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Grease a round pan with margarine and flour.
3. 3
   Begin chopping the quince by using a food processor or even a blender (in this case add a little of the recipe's olive oil).
4. 4
   Set aside.
5. 5
   Add the eggs and the sugar and beat well until it becomes a fluffy mixture.
6. 6
   Add the quince, the cinnamon, the fennel and the olive oil and mix again.
7. 7
   Finally add the flour and the baking powder.
8. 8
   Stir without beating until it becomes a homogeneous batter.
9. 9
   Place the dough in the pan and sprinkle with coarsely ground nuts.
10. 10
    Bake for 30 minutes.
11. 11
    Insert a toothpick, if it comes out clean remove and unmold.