Quince Cobbler

Directions

1. 1
   Cut quince in quarters, core and peel.
2. 2
   Cover with water and boil in covered pan until tender.
3. 3
   Place fruit juice in covered jar and refrigerate until needed.
4. 4
   Pinch 3/4 of one slice of bread into 1-inch pieces to cover bottom of small baking dish.
5. 5
   Pour quince pieces and some juice on top of bread.
6. 6
   Sprinkle raisins over quince and bread.
7. 7
   Make another layer of bread.
8. 8
   Place small pieces of margarine over top and sprinkle brown sugar on top.
9. 9
   Add juice to within 1-inch of top of mixture.
10. 10
    Bake in preheated oven at 375° for about 20 to 30 minutes or until top is brown and juice is thickened.