Quince Pear Salsa

9 ingredients
2 steps

Ingredients

  • 2 medium quinces, peeled and chopped
  • 1/2 cup orange juice
  • 1 tablespoon lime juice
  • 2 medium pears, peeled and chopped
  • 1/3 cup finely chopped red onion
  • 2 tablespoons chopped seeded jalapeno pepper
  • 1 tablespoon minced fresh gingerroot
  • 1/2 teaspoon honey
  • 1/4 teaspoon salt

Directions

  1. 1
    In a small saucepan, bring quinces and juices to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in pears; cover and simmer 2-3 minutes longer or until quinces are tender. Remove from the heat; cool to room temperature.
  2. 2
    Stir in the onion, jalapeno, ginger, honey and salt. Cover and refrigerate for 1 hour before serving.

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