Quinoa Casserole

Name: Quinoa Casserole
Ingredients: 1 cup quinoa rinsed; 1 cup water; 1 tablespoon sesame oil Hot Pepper, amount may be doubled; 1 onion medium, chopped; 1 garlic clove peeled and pressed; 2 teaspoons curry powder optional; 1 cup celery chopped; 1 broccoli chopped; 1 tomato chopped; 3 tablespoons soy sauce; 2 tablespoons brown rice vinegar

11 ingredients

3 steps

Ingredients

1 cup quinoa rinsed
1 cup water
1 tablespoon sesame oil Hot Pepper, amount may be doubled
1 onion medium, chopped
1 garlic clove peeled and pressed
2 teaspoons curry powder optional
1 cup celery chopped
1 broccoli chopped
1 tomato chopped
3 tablespoons soy sauce
2 tablespoons brown rice vinegar

Directions

1

Roast rinsed Quinoa in skillet until it pops. Place Quinoa in a casserole dish and add water.
2

Heat oil, saute onions, garlic and curry until onions are translucent. Add celery, broccoli and tomato, saute briefly and add to Quinoa. Add shoyu and brown rice vinegar.
3

Bake at 350 F. for 45 minutes.