Quinoa Corn Pasta

6 ingredients
3 steps

Ingredients

  • 1/2 cup quinoa flour
  • 1/2 cup cornmeal
  • 13 cup tapioca flour
  • 1 each eggs
  • 1 tablespoon vegetable oil optional
  • 2-3 tablespoons water if and as needed

Directions

  1. 1
    It is very fragile and breaks easily during rolling and extruding.
  2. 2
    Don't roll it too thinly and use a thicker shape such as fettuccine rather than spaghetti.
  3. 3
    It holds its shape nicely during cooking.

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